It's a classic Sichuan dish. It's also a famous domestic dish in Sichuan cuisine. It's simple, delicious and delicious.
That's how the dog days come. In the TV news, it's beginning to count. Are you ready? Miss Dong just wanted to reply, this nonsense. Isn't it ready for the dog days? I'd better prepare some cool dishes for myself. It's appetizing. Some appetite... ...
The inspiration comes from a cold noodles made by Li Lianfu, please refrigerate . After improvement, I believe it is more suitable for Shanghai in summer. Crisp and refreshing. It's the main melody of this dish.
Soft, waxy and glutinous taste great
Razor clam is usually used for stewing. It's fried but still steamed. I'll edit the menu and share it with you. Friends who like razor clam may try it.
There is very little elastic connective tissue in chicken, so it is easily absorbed by the digestive organs of human body. It can enhance physical strength and strengthen the body. Chicken has a good therapeutic effect on malnutrition, chills, f... ...
It's a hot dog's day. It's a cold dish.
It's good for your health to eat fermented food. Children and old people with weak digestive function are more suitable for eating fermented steamed bread, steamed bun, cake, bread, etc. fermented steamed bun is conducive to digestion and absorp... ...
Spread out an egg cake. Bring a cucumber. Finally cut a ham sausage. Delicious assorted cold noodles are OK.
It's hot in summer. I always don't want to eat. Sweet and sour sweet and delicious sweet and sour vegetables have become my favorite. This kind of meat round egg. It has meat and eggs. It's nutritious enough. Add color pepper to supplement vitam... ...
Simple way. Taste of home
Super nutritious and healthy one to one small dish. Served with meat ~
Fried noodles with sauce is a traditional Chinese pasta. Originally originated in Beijing. Shandong Shandong cuisine. However, it has been known as one of the top ten Chinese noodles since it was spread all over the country. It is popular in Bei... ...
The most difficult way to make sea cucumber is to soak it. I haven't tried it once. I've fainted just listening to the process. So go directly to Yide Road, Guangzhou. Buy sea cucumber and shrimp with good hair. Save money.
These days. High temperature warning. I don't want to cook because it's too hot. I saw my friend make fish and rice flowers. It's just the oven version. I'll have a simpler air fryer version.
More delicacy, please pay attention to the official account of 77 de emotional kitchen (Weixin search -chuniang_77), and say that what the southern people dare to eat. When I was a child, in summer, my father and my neighbors' uncles would make ... ...